Carne SA in Cape town is heaven for meat-lovers. From the the same owner as 95 Keerom, and located oposite of the Keerom restaurant.
Giorgio Nava, well known chef and proprietor of Cape Town’s award winning 95 Keerom, is spreading his Milanese flair with the opening of his second signature restaurant – Carne SA – situated directly opposite 95’s front door in Keerom Street.
Dedicated entirely to meat as is evident from its Italian name, Carne SA is a carnivore’s paradise serving a unique offering of the finest cuts of Romagnola beef, Dorper lamb, game and more.
Patrons of Carne can look forward to an exclusive menu featuring the very best meat Southern Africa has to offer, aspiring to indulge the meat lover with an extensive choice of beef of which its calibre can be traced back to its farm, aging time and whether it was grain or grass fed. Italian chef giorgio Nava likes south african beef so much he bought two cattle farms in the Karoo. his stylish steak venue serves deliciously dry-aged meat and the butchers produce non-standard, super-flavoursome portions.
In a genre not known for its innovation, this is an elegant, delicious and new take on an old form.
Address:
Carne SA
70 Keerom Street
Cape Town
TEL. +27 (0)21 424 3460
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